Lunch specials are served 11.AM-3.PM, Monday - Friday
lunch specials are served with green salad and jasmine rice (except the noodle dish) Specials come with the choice of chicken, beef, pork, tofu or for prawns add 3.00, for mixed seafood add 4.00.
L20. PAD THAI
Stir fried thin rice noodles with choice of meat, egg, chop red onions, and bean sprouts topped with crushed peanuts.
L21. CRAB PAD THAI
Stir-fried thin rice noodle with special lump crab meat, egg, and fresh bean sprouts topped with crushed peanuts.
L22. PAD KEE MAO
Spicy stir fried wide rice noodles, assorted vegetables, and sweet basil leaves.
L23. PAD SEE-EW
stir-fried wide rice noodles in dark soy sauce, egg, broccolis, cabbages and carrots with choice of meat.
L25. GREEN CURRY NOODLES
Green curry with Asian-Style angel hair noodles, choice of meat, assorted vegetables and sweet basil leaves.
L26. YELLOW CURRY NOODLE
Yellow curry with rice noodles, spinach, choice of meat and top with crispy onion.
L28. TOM YUM NOODLE SOUP
Entree portion of rice noodles in a spicy hot and sour lemongrass broth with bean sprouts and fragrant Thai herbs
L29. TOM KHA NOODLE SOUP
Rice noodle in hot and sour soup combined with coconut milk, thai ginger, mushroom and bean sprouts.
L30. KHAO SOI NOODLE SOUP
egg noodle with tender chicken leg in curry broth topped with Crispy egg noodle.
L40. THAI FRIED RICE
Jasmine rice stir-fried with choice of meat, pea-carrot, onion, tomato and egg.
L41. BASIL FRIED RICE
Jasmine rice stir fried with choice of meat, bell peppers, onions, carrots, egg and fresh basil leaves.
L42. VEGIE FRIED RICE
Jasmine rice stir fried with choice of meat, egg, onion and assorted veggies.
L43. CURRY FRIED RICE
Jasmine rice stir-fried with choice of meat, diced pineapple, onion, carrots, egg and cashews with a touch of yellow curry spice.
L44. COMBINATION FRIED RICE
Jasmine rice stir fried with chicken, beef, pork, tomato, onion, pea-carrots and egg.
L45. CRAB FRIED RICE
Jasmine rice stir fried with Crab meat, onions, pea-carrots, tomato and egg.
L50. BANGKOK BASIL
Choice of meat or tofu zucchini, crisp bell peppers, onions and mushroom stir-fried with fresh chilies and sweet basil leaves.
L51. PINEAPPLE STIR-FRY
Choice of meat or tofu diced pineapple,bell pepper, tomatoes, celery, onions, carrots and zucchinis in a tangy sweet and sour sauce.
L52. FRAGRANT GINGER
Choice of meat or tofu,mushrooms, bell pepper, onions and carrots stir-fried with fresh, aromatic ginger.
L53. THAI STYLE GARLIC PEPPER
Choice of meat or tofu, stir-fried with fresh garlic and pepper sauce over broccoli florets and carrots.
L54. SIAM CASHEW CHICKEN
Tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews.
L55. GREEN GARDEN
Choice of meat, broccoli, cabbage, mushroom, carrots, and celery in a house mushroom sauce.
L56. SWIMMING RAMA
Choice of chicken breast or tofu over a bed of spinach topped with peanut sauce.
L57. SWIMMING ANGEL
Choice of meat or tofu over a bed of mixed vegetables topped with peanut sauce.
L63. CRISPY GARLIC CHICKEN
Crispy Chicken Breast stir-fried in tangy Honey-garlic Sauce and topped with Crispy Basils.
L70. RED CURRIED
spicy red curry past in coconut milk choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil.
L71. GREEN CURRIED
green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil leaves.
L72. YELLOW CURRIED
Mild yellow curry past in coconut milk with choice of meat, potatoes, carrots and onions.
L73. PANANG CURRY
Mild curry mixed with coconut milk, onion, bell pepper, zucchini, basil leaves and lime leaves.
L74. PINEAPPLE CURRY
Choice of meat cooked in red curry with pineapple, bamboo shoots, mushroom, bell pepper and sweet basil.
L75. VEGGIE CURRY
Choice of meat in red curry filled with assorted veggies. zucchini and mushroom.
L76. MASSAMAN CURRY
Choice of meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.
L77. AVOCADO CURRY
Fresh Avocado mix over Green curry paste in coconut milk with choice of meat, bamboo shoots, zucchini, bell pepper and sweet basil leaves.